The Dirty Spoon is a radio show and online journal about food & beverage culture, curating the latest in music, essays, memoirs, and interviews from chefs, authors, aficionados and aunties from around the world. To get beneath the surface, we don’t look for what’s on the table, but what’s under it, bringing you real stories from the people who shape what we consume. 

We’re proudly based in Asheville.


Listen to our latest episodes:

Listen to Home Fried, Dirty Spoon's spin-off series featuring stories from COVID-19:

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