Jonathan Ammons is an essayist and journalist, bartender, musician, Southern native, and avid traveller. He is the lead food & beverage writer for Mountain Xpress, and a contributor to WNC Magazine, Asheville-Citizen Times, Paste Magazine, and Underbelly. He helped open Asheville’s MG Road cocktail lounge, and has worked and staged at Chicago’s Aviary by Grant Achatz, as well as the Bazaar by Jose Andres in Los Angeles. A professional hedonist, eating, drinking, and stumbling his way through his beloved Southern culture, you can follow his exploits on Twitter and Instagram: @jonathanammons.
Katrin Dohse is a freelance artist, hobby farmer, and full time cook. Her cooking experience includes a stage in the kitchens of Los Angeles’ Lucques, AOC, and Tavern, as well as tutelage from the incomprehensible Nate Allen of Knife & Fork in Spruce Pine, North Carolina. Her cartoons can be found scotch-taped on the refrigeration units of several North Carolina restaurants or on Facebook at Free-Range Lines.
Catherine Campbell is a novelist, essayist, and editor whose prize-nominated work appears in The New York Times, McSweeney’s Internet Tendency, The Rumpus, The Millions, Writer’s Digest, and elsewhere. She owns Bright Planning, a strategic marketing consultancy, which serves eco-friendly and socially responsible companies around the United States. Find her on Twitter @TheCatCampbell.
Underwrite the Dirty Spoon Radio Hour
We offer rotating space for underwriters on the Dirty Spoon Radio Hour on 103.7 WPVM in a comprehensive Underwriting Package. We limit underwriters to three per month. Underwriting Packages are $150/month.
Your package includes:
- A story-driven spotlight on the show
- The show is published on the 1st Friday of every month, with encore episodes running once per week for the rest of the month.
- Spotlight on the website
- Spotlight post on each of our social media platforms
Contact us at: firstname.lastname@example.org to discuss and reserve your Underwriting Package
Contribute Your Writing, Interviews & Art
We welcome contributors–chefs, servers, food industry workers, farmers, foodies, non-foodies, and everyone in between to pitch or submit your full-length writings for Dirty Spoon. We look for short essays about consumable culture, interviews with the people who make what we consume. We also commission artwork for each story!
Essays and interviews typically run between 500-1500 words.
At this time, we offer a small token payment to artists and writers upon publication. We promote your work generously through the website, radio, social media, and other media platforms where we can.
To submit or pitch an idea, email Jonathan: email@example.com.
Donate to The Dirty Spoon
We are grateful for our sponsors and donations to keep Dirty Spoon up and operating. Your donation goes toward the costs of website hosting and maintenance, radio show fees, payments for contributors, travel expenses for staff, and other operational costs. In return, you will receive a small Dirty Spoon print created by Katrin, and any donation above $30 receives a Dirty Spoon t-shirt.
Send donations of any amount via Paypal to: firstname.lastname@example.org.